● Our story
About English Fish and Chips
The local fish and chips team that does what it says, charges what it quoted, and answers its own phone.
The story
How English Fish and Chips came to be
We opened on Burnett Street in 1990, after Ray and I came out from Hull with two suitcases and a fryer we could not bring through customs. Thirty-six years later our son David runs the fryers and I still do the peas. Everything is cut and battered here on the day — the cod is line-caught, the chips are Sebago, and we fry in beef dripping because that is how it is meant to taste. There are twenty-four seats in the back room if you would rather sit down, and you are welcome to bring your own bottle.
You deal with the same people every time — no call centres, no runaround. Just honest work from a team that lives where you do.
What locals say
Trusted around Buderim
★★★★★
“Best chippy outside of England, and I would know — I'm from Grimsby. The mushy peas are the real thing.”
Dave R.
★★★★★
“We have been coming every Friday for eleven years. Never once had a bad piece of fish.”
Marg and Kev
★★★★★
“The kids ask for the suet pudding by name. Proper food, proper portions, proper price.”
Sarah T.
Let's talk.
One call and you'll know if we're your kind of people. We think we will be.